Tuesday, May 31, 2016

Remaining Expenses to Open Karma Kitchen

  • Licenses, Insurance + Permits: $1,250
  • Materials and labor for completion of wall and POS counters and finish carpentry & electrical (design already complete): $3,000
  • Painting supplies: $500
  • Front-end merchandise refrigerator: $1,500
  • Point-of-sale equipment and service: $1,200
  • Marketing + Website: $2,000
  • Packaging, labeling + pallets of 8 oz. & 16 oz. plastic bottles: $2,500   
  • Produce inventory: $1,300
  • Salary to part-time employees: $2,000
  • Dehydrators & food processors: $1,000
TOTAL $16,250

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